Erubtion Rib Rub: Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness. This rub should be used on ribs, chicken, pulled pork, veggies, fruits, popcorn and in marinades.
Fire Citrus Rub: A perfect combination of paprika, lemon, black pepper, garlic and herbs, FIRE punches your pallet with a burst of citrus and finishes with a smooth spicy afterglow. Perfectly paired with salmon, white fish, veggies, pork, chicken or beef. Shake FIRE liberally before smoking, grilling or pan searing.
Moss Herb Rub: A powerful arrangement of oregano, basil, thyme, garlic, and other high-quality spices. Use on pork, fish, veggies, chicken, and beef. It also works great as a marinade, in sauces, and over pasta. Shake MOSS liberally before smoking, grilling or before pan searing.
Mother Plucker: Cane sugar provides a dash of sweet leading to an epic flavor mash-up of garlic, paprika, onion, lemon peel, and hickory smoked salt. Savory, smoky, and the perfect amount of sweet, this rub will soon be your go-to for all things chicken, leaving you saying “It’s so Mother Plucking good.”
Stinger Sweet & Spicy Rub: We took the sweetness of honey granules, mixed in cinnamon, allspice, and coriander, and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. A blend that’s not too spicy but packs just enough heat to leave you wanting more.
Black Gold Truffle Rub: Referred to as “Black Gold” due to their high price and rich flavor, indulge in the finer things in life with this black truffle specialty rub. Shake some on and leave your beef tasting like a royal treat. Build a flavorful deep, dark, dramatic crust with organic activated charcoal, black truffles, garlic, onion, chiles, salt, and other herbs. Beef slicing videos will never be the same.
Get dirty with this unique seasoning blend of espresso, brown sugar, chilies and activated charcoal. Savory and sweet, this Sasquatch special is sure to impress with its rich, bold flavor, dramatic color and ultimate crusty bark. It’s a good thing!!!